What happens when you have tried every method to get the most perfect chicken? Crockpot, oven, boil, grill...all great but what if your looking for the PERFECT finish. Do you give up? NO! You find a way that FINALLY produces the result you are desiring and I wish someone would have shared this secret with me years ago.
Here is how to get mouth watering, moist, crispy on the outside chicken! Perfect for any main dish or a salad.
- Heat a drizzle of olive oil in a pan on medium high heat
- put chicken on the pan and let sit for 2-3 minutes until golden brown. I know it is tempting to peak and make sure it is cooking properly but I promise if you let it be it will cook right overtime.
- After 2-3 minutes flip to the other side and cook insides thoroughly
When finished let sit for a few minutes and then serve as desired!
Enjoy!!
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