NOTE: week 2 and 3 are the same snacks
- 1/2 medium avocado + 1 medium carrot
- 1 cup blueberries (or other berries) + 1 medium green apple
- 3 cups veggies (carrots, broccoli, cauliflower, pea pods, bell peppers, etc) + 3 tbps ginger-sesame-miso dressing.
- 1 cup raspberries + 1 ear corn on the cob
- 2 servings Miso soup + 1/2 cup shelled organic examine
- 1/2 serving carrot-seaweed medley
- 1 serving chia seed pudding
OPTIONAL grain snacks for week 3:
- 1/2 cup toasted millet + 1/3 medium avocado mashed with 2 tbsp fresh salsa
- 1/2 cup prepared quinoa + 1/3 medium avocado
- 1/2 cup brown rice + 1 serving Nori Gomasio
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