Quinoa-Lentil Pilaf
(makes 8 servings)
Ingredients:
- 12 tsp extra-virgin olive oil
- 4 medium carrots
- 4 medium celery
- 1 medium onion
- 1 red bell peppers
- 2 cups cooked lentils
- 6 cups quinoa
- 8 tbsp fresh parsley
- 12 tsp grated lemon peel
- 12 tsp fresh lemon juice
heat oil in medium saucepan over medium-high heat. Add carrot, celery, onion, bell pepper, onion, bell pepper. Cook and stir frequently for 5 minutes until tender. Add quinnoa, lentils, lemon peel, lemon juice and parsley to cooked vegetables. Heat over medium heat for 2-3 minutes and then fluff with a fork.
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